Thai Style Prawn Cake Ingredients

  • 200 g. Peeled Prawns, chopped roughly
  • 100 g. minced pork
  • 4 cloves garlic
  • 2 coriander roots chopped
  • 2 tsps. Salt
  • 2 tsps. Sugar
  • 1 tsps. Black pepper
  • 2 tsps. Sesame oil
  • 2 tsps. Ginger chopped
  • 2 tsps. light soy sauce

Other Ingredients

  • 1 cup cooking oil for deep frying
  • 1 egg beaten
  • Bread crumbs
  • Chilli sauce or Plum sauce
  • Salad garnish

Thai Style Prawn Cake Cooking Methods

  • Place garlic, coriander roots, pepper, ginger in a pestle and mortar and pound into a paste.
  • Add the prawns and pork and pound until the mixture is combined, then add sugar, salt, soy sauce, sesame oil and mix thoroughly.
  • Shape mixture into a donut shape and coat in egg and then in breadcrumbs.
    Heat the oil over a medium heat until it is hot, and deep fry until golden brown or until the meat is cooked (approximately 4 minutes).
  • Remove on to paper or kitchen towel and allow to dry. Serve with chilli sauce or plum sauce and a salad garnish.
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