Thai Style Prawn Cakes Recipe

• 200 g. Peeled Prawns, chopped roughly
• 100 g. minced pork
• 4 cloves garlic
• 2 coriander roots chopped
• 2 tsps. Salt
• 2 tsps. Sugar
• 1 tsps. Black pepper
• 2 tsps. Sesame oil
• 2 tsps. Ginger chopped
• 2 tsps. light soy sauce

Other Ingredients

• 1 cup cooking oil for deep frying
• 1 egg beaten
• Bread crumbs
• Chilli sauce or Plum sauce
• Salad garnish

• Place garlic, coriander roots, pepper, ginger in a pestle and mortar and pound into a paste.
• Add the prawns and pork and pound until the mixture is combined, then add sugar, salt, soy sauce, sesame oil and mix thoroughly.
• Shape mixture into a donut shape and coat in egg and then in breadcrumbs.
  Heat the oil over a medium heat until it is hot, and deep fry until golden brown or until the meat is cooked (approximately 4 minutes).
• Remove on to paper or kitchen towel and allow to dry. Serve with chilli sauce or plum sauce and a salad garnish.