Thai Red Curry with Chicken Ingredients

  • 100 grams chicken
  • 1 Tablespoon red curry paste
  • 250 grams coconut milk
  • 50 grams carrot
  • 1 baby corn
  • 2 kaffir lime leaves
  • 2 stems of sweet basil
  • 1 tbsp. fish sauce
  • 1 tsp. sugar

Thai Red Curry with Chicken Cooking Methods

  • Cut chicken into long, thin slices.
  • Add half coconut milk in a pan and bring it to boil.
  • Add curry paste and stir thoroughly.
  • Add the chicken and cook in a short time with the medium heat.
  • Add the rest of coconut milk and bring it to boil.
  • Increase heat, add carrot, baby corn. Simmer until the meat is done and the veg is cooked. Add sugar, fish sauce to taste.
  • Add sweet basil and kaffir lime leave and remove from heat.
error: Content is protected!!

Pin It on Pinterest

Share This