Stir Fry Cashew Nut with Chicken Ingredients

  •  120 grams chicken breast thinly sliced
  • ½ cup cashew nuts (if you have raw cashew nuts deep fry, over a low heat until it tern to brown. Drain)
  • 2 tsp. cooking oil
  • 1 glove garlic
  • ½ onion sliced
  • 1 baby corn sliced
  • 2 tbsp. Tempura flour
  • 50 grams carrot sliced
  • 100 ml. chicken stock or water
  • 1 spring onion sliced
  • 1 tbsp. chilli paste
  • 1 tbsp. oyster sauce
  • 1/2 tsp. dark soy sauce
  • 1 tsp. sugar


Stir Fry Cashew Nut With Chicken Cooking Methods

  • Coated chicken in flour.
  • Put the oil into a wok add the chicken and stir-fry, when it starts to turn brown then put it to one side of the wok.
  • Add the garlic, when it turn to brown, then fry mix with the chicken.
  • Add the sauce ingredients and stir-fry to combine.
  • Add the onion, carrot, baby corn and stir- fry briefly.
  • Add the cashew nuts and spring onion and stir to mix then turn of the heat.
error: Content is protected!!

Pin It on Pinterest

Share This